The two infrared gas units are preheating within only 3 minutes. Radiant heat from the top allows higher searing temperatures, more even cooking while eliminating flare-ups and charring. The fast cooking process eliminates the air-drying problem of conventional grills and the steaks remain juicy.
Both infrared gas units are easily ignited and set on the control panel. This means that separate temperature zones can be set for different dishes or meat thicknesses, even if these are being prepared at the same time.
The quick, easy and flexible grate height adjustment can be operated intuitively with the lever. After the grate is pushed in, the height is fine-tuned and the lever is parked.
After fine adjustment of the height, the lever can easily be removed from its anchorage in order to slide the grate in and out.
Directly under the grill there is a GN tray that collects meat juices and dripping fat. This can also be filled for cooking side dishes and simply cleaned in the dishwasher after use. The drip tray tongs are recommended for easy handling.
Another tray is located at the bottom of the grill. It protects the table from radiant heat and dripping fat. The removable stainless steel sheet fits into the dishwasher and disappears almost invisibly into the grill when not in use.
